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Quick No-Knead Dinner Rolls
60 mintime
Easydifficulty
8Servings
—Rating
Nutrition facts
250 kcalCalories
6 gProtein
35 gCarbs
8 gFat

Per serving · Approximate values estimated by AI

BreadQuick BreadRolls

Quick No-Knead Dinner Rolls

75% authentic · American

A simplified approach to dinner rolls, this recipe skips the kneading process, making it faster and easier. It uses a combination of baking powder and yeast for a quick rise, resulting in tender rolls perfect for a weeknight meal.

Ingredients

Servings8
  • All-purpose flour3 cups
  • Active dry yeast1 teaspoon
  • Granulated sugar2 tablespoons
  • Salt1 teaspoon
  • Baking powder2 teaspoons
  • Warm milk1.25 cups
  • Unsalted butter, melted3 tablespoons

Steps

  1. 1

    In a large bowl, whisk together flour, yeast, sugar, salt, and baking powder.

  2. 2

    Add warm milk and melted butter. Stir until just combined and a sticky dough forms.

  3. 3

    Cover the bowl and let the dough rest for 30 minutes.

  4. 4

    Preheat oven to 400°F (200°C). Grease a muffin tin or baking sheet.

  5. 5

    Using two spoons or a scoop, drop mounds of dough onto the prepared baking surface, about 1/4 cup each.

  6. 6

    Bake for 12-15 minutes, or until golden brown and cooked through.

  7. 7

    Serve warm.

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