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Quick No-Knead Dinner Rolls
75% authentic · American
A simplified approach to dinner rolls, this recipe skips the kneading process, making it faster and easier. It uses a combination of baking powder and yeast for a quick rise, resulting in tender rolls perfect for a weeknight meal.
Ingredients
- All-purpose flour3 cups
- Active dry yeast1 teaspoon
- Granulated sugar2 tablespoons
- Salt1 teaspoon
- Baking powder2 teaspoons
- Warm milk1.25 cups
- Unsalted butter, melted3 tablespoons
Steps
- 1
In a large bowl, whisk together flour, yeast, sugar, salt, and baking powder.
- 2
Add warm milk and melted butter. Stir until just combined and a sticky dough forms.
- 3
Cover the bowl and let the dough rest for 30 minutes.
- 4
Preheat oven to 400°F (200°C). Grease a muffin tin or baking sheet.
- 5
Using two spoons or a scoop, drop mounds of dough onto the prepared baking surface, about 1/4 cup each.
- 6
Bake for 12-15 minutes, or until golden brown and cooked through.
- 7
Serve warm.
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