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Quick Pork Green Chili
70% authentic · American-Mexican Fusion
A simplified version of pork green chili, using canned green chiles for speed and convenience without sacrificing too much flavor.
Ingredients
- Pork loin1.5 lbs
- Canned diced green chiles2 (4 oz) cans
- White onion1 medium
- Garlic powder1 tsp
- Chicken broth3 cups
- Ground cumin1 tsp
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
- Monterey Jack cheesefor garnish
- Sliced jalapeñosfor garnish
Steps
- 1
Cut pork loin into 1/2-inch cubes. Season with salt, pepper, and garlic powder.
- 2
Heat olive oil in a large pot over medium-high heat. Brown the pork cubes. Remove pork and set aside.
- 3
Add diced onion to the pot and cook until softened, about 5 minutes.
- 4
Stir in the canned diced green chiles and ground cumin. Cook for 1 minute.
- 5
Return pork to the pot. Pour in chicken broth. Bring to a simmer.
- 6
Reduce heat to medium-low, cover, and simmer for 30-40 minutes, or until pork is cooked through and tender. The chili should thicken slightly.
- 7
Season with salt and pepper to taste. Serve hot, garnished with shredded Monterey Jack cheese and jalapeño slices.
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