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Quick Roasted Vegetable Salad with Balsamic Glaze
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
7 gProtein
45 gCarbs
15 gFat

Per serving · Approximate values estimated by AI

Quick MealsSalads

Quick Roasted Vegetable Salad with Balsamic Glaze

80% authentic · Modern American

A simplified take on roasted vegetable salad, this version uses fewer ingredients and a quick balsamic glaze for a sweet and tangy finish. Perfect for a weeknight meal.

Ingredients

Servings4
  • Sweet potatoes2 medium
  • Brussels sprouts1 lb
  • Red onion1 large
  • Olive oil3 tablespoons
  • Balsamic glaze2 tablespoons
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Peel and cube sweet potatoes. Trim and halve Brussels sprouts. Cut red onion into wedges.

  3. 3

    Toss all vegetables with olive oil, salt, and pepper on a baking sheet.

  4. 4

    Roast for 20-25 minutes, until tender and slightly browned.

  5. 5

    Remove from oven, drizzle with balsamic glaze, and toss gently.

  6. 6

    Serve immediately.

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