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Quick Watermelon Feta Salad with Balsamic Glaze
85% authentic · Mediterranean Fusion
A simplified version of the classic, featuring a sweet and tangy balsamic glaze for an extra layer of flavor.
Ingredients
- Seedless watermelon6 cups, cubed
- Feta cheese1 cup, crumbled
- Fresh basil leaves1/4 cup, torn
- Balsamic glaze2 tablespoons
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
Steps
- 1
In a serving bowl, combine the cubed watermelon and crumbled feta cheese.
- 2
Add the torn fresh basil leaves.
- 3
Drizzle generously with balsamic glaze. Season lightly with salt and black pepper.
- 4
Gently toss to combine.
- 5
Serve immediately.
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