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Garlic Tomato Macaroni Salad
60% authentic · American
A cold macaroni salad with a tangy tomato and garlic dressing, a refreshing side dish or light lunch.
Ingredients
- Macaroni150g
- Tomato2 medium
- Garlic1 clove
- Tomato paste1 tbsp
- Cooking oil1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Cook macaroni according to package directions in boiling salted water. Drain and rinse with cold water. Set aside.
- 2
Peel and finely mince the garlic. Puree the tomatoes (you can mash them well with a fork or use a microwave for a minute to soften them for easier mashing).
- 3
In a small bowl, whisk together the pureed tomato, minced garlic, tomato paste, cooking oil, salt, and black pepper to create the dressing.
- 4
In a larger bowl, combine the cooled macaroni with the dressing. Toss well to ensure the macaroni is evenly coated.
- 5
Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
- 6
Serve cold.
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