Approximate values estimated by AI
Quick Shrimp Risotto (One-Pan)
70% authentic · Modern Italian
A simplified, faster version of shrimp risotto cooked in a single pan, minimizing cleanup while delivering a satisfying creamy texture.
Ingredients
- Arborio rice300g
- Shrimp300g
- Hot water or light broth1 liter
- Onion1 small
- Garlic1 clove
- Parmesan cheese60g
- Butter30g
- Olive oil1 tbsp
- Lemon juice1 tbsp
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Steps
- 1
Prepare shrimp: peel, devein, season with salt and pepper.
- 2
Finely chop onion and mince garlic.
- 3
Heat olive oil and butter in a large, deep skillet over medium heat. Sauté onion until softened (3-4 mins), add garlic and cook for 1 minute.
- 4
Add Arborio rice, toast for 1 minute.
- 5
Pour in all the hot water/broth at once. Bring to a simmer, then reduce heat to medium-low. Cook, stirring frequently, for about 15 minutes, until rice is nearly tender and liquid is mostly absorbed.
- 6
Stir in the shrimp and cook for 3-5 minutes until pink and cooked through.
- 7
Remove from heat. Stir in Parmesan, remaining butter, lemon juice, and parsley. Season with salt and pepper.
- 8
Serve immediately.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
