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Quick & Easy Cajun Shrimp Pasta
80% authentic · American
A simplified version of the classic, this dish uses fewer ingredients and comes together in under 30 minutes for a weeknight-friendly meal.
Ingredients
- Penne pasta12 oz
- Medium shrimp, peeled and deveined1 lb
- Olive oil2 tbsp
- Garlic powder1 tsp
- Cajun seasoning1.5 tbsp
- Milk1 cup
- Shredded cheddar cheese0.5 cup
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Cook penne pasta according to package directions. Drain.
- 2
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add shrimp, garlic powder, Cajun seasoning, salt, and pepper. Cook for 4-5 minutes, stirring occasionally, until shrimp is pink and cooked through. Remove shrimp from skillet.
- 3
Pour milk into the skillet and bring to a simmer. Stir in cheddar cheese until melted.
- 4
Stir in lemon juice.
- 5
Add cooked penne and shrimp back to the skillet. Toss to combine and coat with sauce.
- 6
Serve immediately.
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