Approximate values estimated by AI
Quick Skillet Sticky Buns
70% authentic · American
A simplified version of sticky buns made in a skillet, using refrigerated biscuit dough for a faster, easier treat with a gooey caramel-pecan bottom.
Ingredients
- Refrigerated biscuit dough1 can (8 count)
- Butter1/2 cup
- Brown sugar, packed1 cup
- Pecans, chopped1/2 cup
- Ground cinnamon1 teaspoon
- Light corn syrup2 tablespoons
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a 10-inch oven-safe skillet (like cast iron), melt 1/4 cup butter over medium heat.
- 3
Stir in 1/2 cup brown sugar, 1/2 cup pecans, and 1 teaspoon cinnamon. Cook for 1-2 minutes until combined and bubbly. Stir in corn syrup.
- 4
Arrange the refrigerated biscuit dough pieces evenly over the caramel mixture in the skillet.
- 5
Melt the remaining 1/4 cup butter and brush it over the tops of the biscuits.
- 6
Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- 7
Let cool in the skillet for 5 minutes. Carefully invert the skillet onto a serving plate to release the sticky buns. Serve warm.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
