20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
220 kcalCalories
3 gProtein
30 gCarbs
10 gFat
Approximate values estimated by AI
Quick Skillet Breakfast Potatoes
80% authentic · American
A faster version of classic breakfast potatoes, using pre-cooked or smaller diced potatoes for quicker cooking time. Perfect for busy mornings.
Ingredients
Servings4
- Red potatoes1.5 lbs
- Olive oil2 tbsp
- Garlic2 cloves, minced
- Cayenne pepper1/4 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Fresh chives2 tbsp, chopped
Steps
- 1
Wash and dice the red potatoes into 1/4-inch cubes. If using pre-cooked potatoes, ensure they are cut small.
- 2
Mince the garlic cloves.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add the diced potatoes to the skillet. Cook for 8-10 minutes, stirring frequently, until tender and starting to crisp.
- 5
Add the minced garlic and cayenne pepper. Stir well and cook for another 2-3 minutes until fragrant.
- 6
Season with salt and black pepper. Stir in fresh chives just before serving.
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