45 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
550 kcalCalories
30 gProtein
40 gCarbs
30 gFat
Approximate values estimated by AI
Quick Turkey Pot Pie Skillet
70% authentic · American
A simplified take on the classic, this skillet version uses a pre-made biscuit topping for a faster, easier weeknight meal, while still delivering comforting turkey and vegetable flavors.
Ingredients
Servings4
- Cooked turkey, shredded or cubed2 cups
- Frozen mixed vegetables (peas, carrots, corn)2 cups
- Cream of chicken soup (canned)1 can (10.5 oz)
- Milk1/2 cup
- Salt1/2 teaspoon
- Black pepper1/4 teaspoon
- Refrigerated biscuit dough1 can (8 count)
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
In a large oven-safe skillet (like cast iron), combine cooked turkey, frozen mixed vegetables, cream of chicken soup, and milk. Stir well.
- 3
Season with salt and pepper.
- 4
Arrange the biscuit dough rounds on top of the turkey mixture.
- 5
Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.
- 6
Let stand for 5 minutes before serving directly from the skillet.
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