25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
600 kcalCalories
40 gProtein
40 gCarbs
30 gFat
Approximate values estimated by AI
Quick Teriyaki Salmon Rice Bowl
70% authentic · Fusion
A simplified and quicker version of a salmon rice bowl, using pre-made teriyaki sauce for convenience and pan-seared salmon for speed.
Ingredients
Servings4
- Salmon fillets1.5 lbs
- Cooked white rice4 cups
- Teriyaki sauce1/2 cup
- Sesame oil1 tbsp
- Saltto taste
- Black pepperto taste
- Green onions2, sliced
- Toasted sesame seeds1 tbsp
Steps
- 1
Pat salmon fillets dry and season with salt and pepper.
- 2
Heat sesame oil in a non-stick skillet over medium-high heat.
- 3
Sear salmon fillets for 3-4 minutes per side, until cooked through and flaky.
- 4
Remove salmon from skillet and flake into large pieces.
- 5
Return salmon to the skillet and toss with teriyaki sauce until coated and heated through.
- 6
Divide cooked white rice among four bowls.
- 7
Top the rice with the teriyaki salmon.
- 8
Garnish with sliced green onions and toasted sesame seeds.
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