20 mintime

Easydifficulty

4Servings

—Rating

Nutrition facts

380 kcalCalories

36 gProtein

12 gCarbs

20 gFat

Approximate values estimated by AI

Fusion Quick Meals Seafood

Quick Miso Glazed Salmon

Name: Quick Miso Glazed Salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Fusion
Ingredients: 4 (6 oz each) Salmon fillets; 3 tablespoons White miso paste; 1 tablespoon Honey; 1 tablespoon Rice vinegar; 1 teaspoon Sesame oil; 1 clove Garlic, minced; to taste Salt; to taste Black pepper; 1 tablespoon Chives, chopped (for garnish)

85% authentic · Fusion

A simplified, faster version of miso glazed salmon, perfect for weeknights, using a straightforward glaze that still delivers delicious umami flavor.

Ingredients

Servings4

Salmon fillets4 (6 oz each)
White miso paste3 tablespoons
Honey1 tablespoon
Rice vinegar1 tablespoon
Sesame oil1 teaspoon
Garlic, minced1 clove
Saltto taste
Black pepperto taste
Chives, chopped (for garnish)1 tablespoon

Steps

1
In a bowl, combine white miso paste, honey, rice vinegar, sesame oil, and minced garlic. Stir until smooth.
2
Pat salmon fillets dry and season with salt and pepper.
3
Heat a tablespoon of neutral oil in an oven-safe skillet over medium-high heat. Sear salmon fillets for 2-3 minutes per side until golden brown.
4
Spoon the miso glaze generously over the top of each salmon fillet.
5
Transfer the skillet to a preheated oven at 400°F (200°C). Bake for 8-12 minutes, or until salmon is cooked through and the glaze is bubbly and slightly caramelized.
6
Garnish with chopped chives before serving.

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