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Quick Skillet Chicken Shawarma
30 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
550 kcalCalories
40 gProtein
35 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

Quick Skillet Chicken Shawarma

70% authentic · Middle Eastern-inspired

A simplified version of chicken shawarma, cooked quickly in a skillet with aromatic spices, perfect for a weeknight meal.

Ingredients

Servings4
  • Chicken breast500g
  • Shawarma spice blend2 tbsp
  • Olive oil2 tbsp
  • Salt1/2 tsp
  • Black pepper1/4 tsp
  • Pita bread4
  • Lettuce1 cup
  • Tomatoes1
  • Yogurt1/2 cup
  • Lemon juice1 tbsp

Steps

  1. 1

    Slice chicken breast thinly.

  2. 2

    In a bowl, toss chicken with shawarma spice blend, olive oil, salt, and pepper.

  3. 3

    Heat a large skillet over medium-high heat.

  4. 4

    Add chicken to the hot skillet in a single layer. Cook for 5-7 minutes per side, until cooked through and slightly charred.

  5. 5

    While chicken cooks, warm pita bread. Chop lettuce and tomatoes.

  6. 6

    Mix yogurt with lemon juice for a quick sauce.

  7. 7

    Assemble: fill warm pita with cooked chicken, lettuce, tomatoes, and drizzle with yogurt sauce.

  8. 8

    Serve immediately.

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