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Raspberry Rose Éclairs
90 mintime
Harddifficulty
10Servings
—Rating
Nutrition facts
320 kcalCalories
5 gProtein
45 gCarbs
14 gFat

Approximate values estimated by AI

DessertFusionPastry

Raspberry Rose Éclairs

60% authentic · French-inspired

A creative twist on classic éclairs, featuring a delicate rose-infused pastry cream and a vibrant raspberry glaze.

Ingredients

Servings10
  • All-purpose flour1 cup
  • Unsalted butter1/2 cup
  • Water1 cup
  • Eggs4 large
  • Salt1/4 teaspoon
  • Milk2 cups
  • Cornstarch1/4 cup
  • Egg yolks4 large
  • Granulated sugar1/2 cup
  • Rose water1 teaspoon
  • Fresh raspberries1 cup
  • Lemon juice1 tablespoon
  • Powdered sugar1 cup

Steps

  1. 1

    Prepare choux pastry as per the Classic Chocolate Éclairs recipe. Pipe and bake éclairs.

  2. 2

    Prepare rose pastry cream: Make a standard pastry cream base using milk, cornstarch, egg yolks, and sugar. Once thickened and smooth, remove from heat and stir in rose water. Chill completely.

  3. 3

    Prepare raspberry glaze: Puree fresh raspberries with lemon juice. Strain to remove seeds. Gradually whisk in powdered sugar until a thick, pourable glaze forms.

  4. 4

    Once éclairs are cool, slice them horizontally.

  5. 5

    Fill the bottom half of each éclair with the rose pastry cream.

  6. 6

    Place the top half back on.

  7. 7

    Drizzle the raspberry glaze over the top of each éclair. Garnish with a fresh raspberry or edible rose petal if desired.

  8. 8

    Let the glaze set slightly before serving.

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