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Simple Moong Dal Tadka
Traditional dish · Indian
A comforting and flavorful lentil dish, tempered with aromatic spices. This is a staple in Indian households, known for its simplicity and health benefits.
Ingredients
- Mong daal1 cup
- Water3 cups
- Saltto taste
- Cooking oil2 tbsp
- Cumin seeds1 tsp
- Chily powder1/2 tsp
- Black pepper1/4 tsp
Steps
- 1
Rinse the mong daal thoroughly under cold water until the water runs clear.
- 2
In a pot, combine the rinsed mong daal with 3 cups of water and salt. Bring to a boil over medium-high heat.
- 3
Once boiling, reduce the heat to low, cover the pot, and simmer for about 20-25 minutes, or until the dal is soft and mushy. Stir occasionally to prevent sticking.
- 4
While the dal is simmering, prepare the tempering (tadka). Heat 2 tbsp of cooking oil in a small pan over medium heat. Add 1 tsp of cumin seeds and let them splutter.
- 5
Add 1/2 tsp of chili powder and a pinch of black pepper to the hot oil. Stir quickly for a few seconds, then immediately pour this tempering over the cooked dal.
- 6
Stir the tadka into the dal. Adjust salt and chili powder to your preference. Serve hot.
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