Approximate values estimated by AI
Mutton and Beef Broth
60% authentic · Italian
A light and savory broth made from simmering mutton and beef with basic seasonings. A simple soup to warm you up.
Ingredients
- Mutton150g
- Beef150g
- Salt0.5 tsp
- Black pepper0.25 tsp
- Cooking oil1 tsp
- Water1000ml
- Spices0.5 tsp
Steps
- 1
Cut the mutton and beef into smaller pieces.
- 2
Heat cooking oil in a saucepan or pot over medium heat.
- 3
Add the mutton and beef pieces and sear them lightly for about 2-3 minutes.
- 4
Pour in the water and bring to a boil.
- 5
Once boiling, reduce the heat to low, add salt, black pepper, and spices. Skim off any foam or impurities that rise to the surface.
- 6
Cover the pot and let it simmer gently for at least 1 hour, or until the meat is tender and the broth is flavorful.
- 7
You can shred the meat finely if desired, or remove it and serve the broth clear.
- 8
Taste and adjust seasoning.
- 9
Serve hot in bowls.
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