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Simple Chicken and Cheese Quesadillas
70% authentic · Mexican-inspired
Quick and easy quesadillas made with shredded cooked chicken and melted Monterey cheese, pan-fried until crispy.
Ingredients
- Chicken breast2 pcs
- Monterey cheese1 pack
- Salt0.5 tsp
- Black pepper0.25 tsp
- Cooking oil1 tbsp
- Flour tortillas8 pcs
Steps
- 1
Cook the chicken breasts by boiling or pan-frying until thoroughly cooked. Shred the chicken.
- 2
Season the shredded chicken with salt and black pepper.
- 3
Lay out four flour tortillas. Sprinkle half of each tortilla with shredded chicken and then Monterey cheese.
- 4
Fold the other half of the tortilla over the filling to create a half-moon shape.
- 5
Heat cooking oil in a frying pan or cast-iron skillet over medium heat.
- 6
Carefully place the folded quesadillas in the skillet and cook for 3-4 minutes per side, until golden brown and the cheese is melted.
- 7
Remove from skillet, cut into wedges, and serve immediately.
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