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Cheesy Chicken Cutlets
85% authentic · American
Tender chicken cutlets pan-fried to golden perfection and topped with melted Monterey cheese. A simple yet satisfying dinner.
Ingredients
- Chicken breast4 pcs
- Monterey cheese1 pack
- Salt1 tsp
- Black pepper0.5 tsp
- Cooking oil2 tbsp
Steps
- 1
Pound the chicken breasts to an even thickness of about 1/2 inch.
- 2
Season both sides of the chicken breasts generously with salt and black pepper.
- 3
Heat the cooking oil in a large frying pan or cast-iron skillet over medium-high heat.
- 4
Carefully place the chicken breasts in the hot skillet and cook for 5-7 minutes per side, until golden brown and cooked through.
- 5
During the last 2 minutes of cooking, top each chicken breast with a generous amount of Monterey cheese.
- 6
Cover the pan briefly to allow the cheese to melt completely.
- 7
Remove from skillet and let rest for a minute before serving.
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