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Crispy Monterey Chicken with Pecan Crumble
85% authentic · American
Tender chicken breasts coated in a savory pecan crust, baked until golden and crispy. A simple yet elegant dinner that highlights the flavors of Monterey cheese and toasted pecans.
Ingredients
- Chicken breast4 pcs
- Monterey cheese1 pack
- Pecans1 cup
- Eggs2
- Salt1 tsp
- Black pepper0.5 tsp
- Cooking oil2 tbsp
- Milk2 tbsp
Steps
- 1
Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
- 2
In a shallow bowl, whisk together the eggs and milk with a pinch of salt and pepper.
- 3
In another bowl, combine the chopped pecans, a pinch of salt, and pepper. If desired, add a tablespoon of grated Monterey cheese to the pecan mixture for extra flavor.
- 4
Pat the chicken breasts dry. Season both sides with salt and pepper.
- 5
Dip each chicken breast first into the egg mixture, ensuring it's fully coated, then press it firmly into the pecan mixture to create a thick crust.
- 6
Place the crusted chicken breasts in the prepared baking dish. Drizzle with cooking oil.
- 7
Bake for 25-30 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. In the last 5 minutes of baking, sprinkle the Monterey cheese over the chicken and allow it to melt.
- 8
Let rest for a few minutes before serving.
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