45 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
380 kcalCalories
32 gProtein
28 gFat
Approximate values estimated by AI
Simple Roasted Chicken Thighs
Traditional dish · American
Juicy chicken thighs roasted to perfection in the oven with a simple seasoning of salt and pepper. An easy and classic preparation.
Ingredients
Servings2
- Chicken thighs4
- Salt1 tsp
- Black pepper0.5 tsp
- Cooking oil1 tbsp
Steps
- 1
Preheat your oven to 400°F (200°C).
- 2
Pat the chicken thighs dry with paper towels.
- 3
In a bowl, toss the chicken thighs with cooking oil, salt, and black pepper until evenly coated.
- 4
Arrange the seasoned chicken thighs in a single layer in a baking dish.
- 5
Roast in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the juices run clear. The internal temperature should reach 165°F (74°C).
- 6
Let the chicken rest for 5 minutes before serving.
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