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BBQ Chicken Nugget and Rice Bowl
20 mintime
Easydifficulty
3Servings
5/5Rating
Nutrition facts
500 kcalCalories
20 gProtein
60 gCarbs
18 gFat

Per serving · Approximate values estimated by AI

BBQ Chicken Nugget and Rice Bowl

65% authentic · American

A simple and flavorful bowl with fluffy white rice, crispy chicken nuggets coated in BBQ sauce, and fresh tomatoes.

Ingredients

Servings3
  • White rice1.5 cups
  • Chicken nuggets12 oz
  • BBQ sauce1/2 cup
  • Tomatoes1 cup, diced
  • Cheese1/4 cup, shredded
  • Saltto taste
  • Cooking oil1 tbsp

Steps

  1. 1

    Cook white rice according to rice cooker instructions. Keep warm.

  2. 2

    Prepare chicken nuggets according to package instructions (air fryer or oven recommended).

  3. 3

    In a bowl, toss the cooked chicken nuggets with BBQ sauce until evenly coated.

  4. 4

    Dice the tomatoes.

  5. 5

    Assemble the bowls: spoon a portion of cooked white rice into each bowl.

  6. 6

    Top the rice with the BBQ-coated chicken nuggets.

  7. 7

    Garnish with diced tomatoes and shredded cheese.

  8. 8

    Season with salt to taste if needed.

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