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Simple Shrimp Fried Rice
70% authentic · Chinese
A quick and flavorful fried rice dish featuring shrimp and vegetables, perfect for a weeknight meal.
Ingredients
- Shrimp1 lb
- Rice3 cups cooked
- Onion1/2 medium
- Bell pepper1/2 medium
- Scallion2 stalks
- Garlic cloves2 cloves
- Cooking oil2 tbsp
- Saltto taste
- Black pepperto taste
- Ketchup2 tbsp
- Chicken seasoning1 tsp
Steps
- 1
Peel and devein the shrimp. Mince the garlic. Dice the onion and bell pepper. Chop the scallions, separating white and green parts.
- 2
Heat 1 tbsp of cooking oil in a frying pan or wok over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until pink and cooked through. Remove shrimp and set aside.
- 3
Add the remaining 1 tbsp of cooking oil to the pan. Add the diced onion, bell pepper, and white parts of the scallions. Stir-fry for 3-4 minutes until softened.
- 4
Add the minced garlic and cook for another minute until fragrant.
- 5
Add the cooked rice to the pan. Break up any clumps and stir-fry for 2-3 minutes until heated through.
- 6
Stir in the ketchup and chicken seasoning. Add the cooked shrimp back to the pan. Season with salt and black pepper to taste. Stir well to combine everything.
- 7
Stir in the green parts of the scallions just before serving.
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