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Simple Chicken and Rice with Mozzarella
30 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
550 kcalCalories
35 gProtein
45 gCarbs
20 gFat

Approximate values estimated by AI

DinnerLunch

Simple Chicken and Rice with Mozzarella

70% authentic · Fusion

A quick and comforting one-pan dish featuring tender chicken and fluffy rice, topped with melted mozzarella for a cheesy finish.

Ingredients

Servings2
  • Chicken200g
  • Rice1 cup
  • Mozzarella50g
  • Cooking oil1 tbsp
  • Saltto taste
  • Black pepperto taste
  • Water2 cups

Steps

  1. 1

    Cut the chicken into bite-sized pieces. Season with salt and black pepper.

  2. 2

    Heat cooking oil in a pan over medium-high heat. Add chicken and cook until browned on all sides.

  3. 3

    Add the rice and water to the pan. Stir to combine with the chicken. Bring to a boil.

  4. 4

    Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and water is absorbed.

  5. 5

    Sprinkle the mozzarella cheese over the top. Cover the pan for another 2-3 minutes, or until the cheese is melted and bubbly.

  6. 6

    Serve hot.

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