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Soba Noodles with Peanut Sauce
60% authentic · Fusion
A creative twist on soba noodles, combining the earthy flavor of buckwheat with a creamy, savory peanut sauce.
Ingredients
- Soba noodles400g
- Peanut butter (smooth)100g
- Soy sauce60ml
- Rice vinegar30ml
- Sesame oil15ml
- Honey or maple syrup15ml
- Garlic2 cloves
- Ginger1 tsp grated
- Hot water60-80ml
- Chopped peanutsfor garnish
- Fresh cilantrofor garnish
- Sesame seedsfor garnish
- Saltto taste
Steps
- 1
Cook the soba noodles according to package directions in boiling salted water. Drain and rinse under cold water. Set aside.
- 2
Prepare the peanut sauce: In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey/maple syrup, minced garlic, and grated ginger.
- 3
Gradually whisk in hot water, a little at a time, until the sauce reaches a smooth, pourable consistency. Season with salt if needed.
- 4
In a large bowl, combine the chilled soba noodles with the peanut sauce. Toss gently to coat evenly.
- 5
Serve the soba noodles, garnished with chopped peanuts, fresh cilantro, and sesame seeds.
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