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Kake Soba
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
300 kcalCalories
12 gProtein
55 gCarbs
3 gFat

Approximate values estimated by AI

JapaneseNoodlesSoup

Kake Soba

Traditional dish · Japanese

A comforting and simple hot soba noodle soup, perfect for a chilly day.

Ingredients

Servings4
  • Soba noodles400g
  • Dashi stock1.2 liters
  • Soy sauce60ml
  • Mirin30ml
  • Saltto taste
  • Green onions2 stalks
  • Kamaboko (fish cake)optional

Steps

  1. 1

    Prepare the broth: In a pot, heat the dashi stock. Add soy sauce and mirin. Season with salt to taste. Keep the broth hot but not boiling.

  2. 2

    Cook the soba noodles according to package directions in a separate pot of boiling salted water.

  3. 3

    Drain the soba noodles well.

  4. 4

    Divide the cooked soba noodles among four serving bowls.

  5. 5

    Ladle the hot broth over the noodles in each bowl. Garnish with thinly sliced green onions and optional kamaboko.

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