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Spicy Dal Fry
85% authentic · Indian-inspired
A quick and flavorful lentil dish made with readily available ingredients, enhanced with a spicy tempering. Perfect for a simple yet satisfying dinner.
Ingredients
- Mong daal1 cup
- Water3 cups
- Saltto taste
- Cooking oil2 tbsp
- Chily powder1 tsp
- Black pepper1/2 tsp
Steps
- 1
Wash the mong daal under running water until clean.
- 2
In a pot, combine the washed mong daal with 3 cups of water and salt. Bring to a boil over medium-high heat.
- 3
Reduce heat to low, cover, and simmer for about 20 minutes, or until the dal is tender. Mash slightly with a spoon if desired.
- 4
In a separate small pan, heat 2 tbsp of cooking oil over medium heat.
- 5
Add 1 tsp of chili powder and 1/2 tsp of black pepper to the hot oil. Stir for about 15 seconds until fragrant, being careful not to burn the spices.
- 6
Pour the spicy oil mixture over the cooked dal. Stir well to combine. Taste and adjust seasoning if needed. Serve hot.
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