30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
30 gProtein
2 gCarbs
28 gFat
Per serving · Approximate values estimated by AI
Classic Air Fryer Chicken Wings
Traditional dish · American
Crispy, golden-brown chicken wings cooked to perfection in the air fryer, seasoned simply with salt and pepper for a classic taste.
Ingredients
Servings4
- Chicken wings2 lbs
- Salt1 tsp
- Black pepper0.5 tsp
- Baking powder (optional, for extra crispiness)1 tbsp
Steps
- 1
Pat the chicken wings completely dry with paper towels. This is crucial for crispiness.
- 2
In a bowl, toss the wings with salt, black pepper, and baking powder (if using). Ensure they are evenly coated.
- 3
Preheat your air fryer to 400°F (200°C).
- 4
Arrange the wings in a single layer in the air fryer basket. Do not overcrowd.
- 5
Air fry for 20-25 minutes, flipping the wings halfway through, until golden brown and crispy.
- 6
Serve immediately.
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