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Spicy Garlic Air Fryer Salmon
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
420 kcalCalories
42 gProtein
8 gCarbs
23 gFat

Per serving · Approximate values estimated by AI

Air FryerMain CourseSeafoodSpicy

Spicy Garlic Air Fryer Salmon

85% authentic · Asian-inspired

A quick and flavorful air fryer salmon recipe with a kick, featuring spicy chili garlic sauce and savory soy sauce.

Ingredients

Servings4
  • Salmon fillets4 (6 oz each)
  • Chili garlic sauce2 tbsp
  • Soy sauce1 tbsp
  • Honey1 tsp
  • Sesame oil1 tsp
  • Minced garlic1 tsp
  • Sesame seeds1 tsp (for garnish)
  • Green onions1, thinly sliced (for garnish)
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat air fryer to 400°F (200°C).

  2. 2

    In a bowl, combine chili garlic sauce, soy sauce, honey, sesame oil, and minced garlic. Mix well.

  3. 3

    Pat salmon fillets dry. Season lightly with salt and pepper.

  4. 4

    Place salmon in the air fryer basket. Brush the chili garlic mixture generously over the top of each fillet.

  5. 5

    Air fry for 9-13 minutes, depending on thickness, until cooked through and the glaze is slightly caramelized.

  6. 6

    Garnish with sesame seeds and sliced green onions. Serve immediately.

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