20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
420 kcalCalories
42 gProtein
8 gCarbs
23 gFat
Per serving · Approximate values estimated by AI
Spicy Garlic Air Fryer Salmon
85% authentic · Asian-inspired
A quick and flavorful air fryer salmon recipe with a kick, featuring spicy chili garlic sauce and savory soy sauce.
Ingredients
Servings4
- Salmon fillets4 (6 oz each)
- Chili garlic sauce2 tbsp
- Soy sauce1 tbsp
- Honey1 tsp
- Sesame oil1 tsp
- Minced garlic1 tsp
- Sesame seeds1 tsp (for garnish)
- Green onions1, thinly sliced (for garnish)
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat air fryer to 400°F (200°C).
- 2
In a bowl, combine chili garlic sauce, soy sauce, honey, sesame oil, and minced garlic. Mix well.
- 3
Pat salmon fillets dry. Season lightly with salt and pepper.
- 4
Place salmon in the air fryer basket. Brush the chili garlic mixture generously over the top of each fillet.
- 5
Air fry for 9-13 minutes, depending on thickness, until cooked through and the glaze is slightly caramelized.
- 6
Garnish with sesame seeds and sliced green onions. Serve immediately.
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