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Spicy Chorizo & Corn Hamburger Helper
70% authentic · Tex-Mex Fusion
A creative twist on hamburger helper, incorporating spicy chorizo, sweet corn, and a hint of chili powder for a Southwestern-inspired flavor profile.
Ingredients
- Ground beef1/2 lb
- Chorizo sausage, casing removed1/2 lb
- Penne pasta8 oz
- Onion, chopped1/2 cup
- Garlic, minced2 cloves
- Diced tomatoes with green chilies, undrained10 oz can
- Chicken broth2 cups
- Corn kernels (frozen or canned)1 cup
- Chili powder1 tsp
- Cumin1/2 tsp
- Saltto taste
- Black pepperto taste
- Shredded Monterey Jack cheese1 cup
- Fresh cilantro, chopped (for garnish)2 tbsp
Steps
- 1
In a large skillet, cook the ground beef and chorizo together over medium-high heat until browned. Drain excess grease.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Stir in the minced garlic, chili powder, and cumin. Cook for 1 minute until fragrant.
- 4
Add the diced tomatoes with green chilies and chicken broth. Stir to combine.
- 5
Bring the mixture to a simmer.
- 6
Stir in the penne pasta and corn kernels. Season with salt and pepper.
- 7
Cover, reduce heat to medium-low, and simmer for 15-18 minutes, or until pasta is tender and sauce has thickened, stirring occasionally.
- 8
Remove from heat and stir in the shredded Monterey Jack cheese until melted.
- 9
Garnish with fresh cilantro and serve hot.
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