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Spicy Garlic Shrimp Tempura
60% authentic · Asian Fusion
A flavorful twist on classic shrimp tempura, infused with garlic and a hint of spice in the batter, offering a zesty kick with every bite.
Ingredients
- Large shrimp, peeled and deveined16
- All-purpose flour1 cup
- Cornstarch1/2 cup
- Ice water1 1/4 cups
- Egg yolk1
- Minced garlic2 cloves
- Red pepper flakes1/2 teaspoon
- Vegetable oil for frying4 cups
- Spicy aioli for dipping1/2 cup
Steps
- 1
In a bowl, whisk together flour and cornstarch. In a separate bowl, lightly beat the egg yolk and add ice water. Pour the wet ingredients into the dry ingredients. Add minced garlic and red pepper flakes. Whisk briefly until just combined; do not overmix.
- 2
Heat vegetable oil in a deep pot or wok to 350°F (175°C).
- 3
Dip each shrimp into the garlic-chili tempura batter, ensuring it's fully coated.
- 4
Carefully place battered shrimp into the hot oil, frying in batches for 2-3 minutes per side, until golden brown and crispy.
- 5
Remove tempura from oil with a slotted spoon and drain on paper towels.
- 6
Serve immediately with spicy aioli for dipping.
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