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Quick & Easy Skillet Hamburger Helper
85% authentic · American
A simplified, faster version of homemade hamburger helper, perfect for weeknights, using fewer ingredients but still delivering that classic comfort food flavor.
Ingredients
- Ground beef1 lb
- Rotini pasta8 oz
- Cream of mushroom soup10.5 oz can
- Water1.5 cups
- Ketchup1/4 cup
- Saltto taste
- Black pepperto taste
- Shredded Colby Jack cheese1 cup
Steps
- 1
In a large skillet, cook ground beef over medium-high heat until browned. Drain excess grease.
- 2
Stir in the cream of mushroom soup, water, and ketchup. Season with salt and pepper.
- 3
Bring the mixture to a simmer.
- 4
Add the rotini pasta, ensuring it's submerged in the liquid. Cover and reduce heat to medium-low.
- 5
Simmer for 12-15 minutes, stirring occasionally, until pasta is cooked and sauce is thickened.
- 6
Stir in the shredded Colby Jack cheese until melted.
- 7
Serve immediately.
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