Explore Dishkin recipes in the Mexican-inspired category.
16 results
A fiery twist on the classic Paloma, incorporating the subtle heat of jalapeño for an extra kick that complements the grapefruit and tequila.
Tequila Blanco · Fresh Grapefruit Juice · Fresh Lime Juice · Sparkling Grapefruit Soda
A simplified version of tilapia tacos, featuring pan-seared tilapia seasoned with chili powder and cumin, served in soft tortillas with a quick avocado salsa.
Tilapia fillets · Flour tortillas · Olive oil · Chili powder
A simplified version of chicken taquitos using rotisserie chicken for a faster preparation.
Rotisserie chicken · Corn tortillas · Shredded Monterey Jack or Cheddar cheese · Taco seasoning
A simplified version of chicken flautas using pre-cooked chicken for a faster preparation time.
Rotisserie chicken, shredded · Corn tortillas · Vegetable oil for frying · Taco seasoning
A simplified version of classic mole, this recipe uses pre-made mole paste and fewer ingredients for a faster, yet still flavorful, weeknight meal. Perfect for when you crave mole without the extensive preparation.
Chicken breasts or thighs, cut into chunks · Mole paste (good quality) · Chicken broth · Onion, finely chopped
A creative twist on taco soup, featuring spicy chorizo sausage and tender hominy for a unique texture and robust flavor profile, with a hint of smoky chipotle.
Mexican chorizo, casing removed · Onion, chopped · Garlic, minced · Fire-roasted diced tomatoes, undrained
A simplified version of picadillo, perfect for busy weeknights. It uses fewer ingredients and a quicker cooking time while retaining the classic flavor profile.
Ground turkey · Sweet potatoes · Onion · Garlic
A flavorful twist on chicken soup, featuring rotisserie chicken, corn, beans, and a hint of spice, topped with crispy tortilla strips.
Rotisserie chicken · Chicken broth · Diced tomatoes · Black beans
A simplified version of Huevos Rancheros using store-bought salsa and pre-made tortillas for a faster, weeknight-friendly breakfast or brunch.
Corn tortillas · Eggs · Salsa (store-bought, medium heat) · Vegetable oil
A simplified pozole verde using pre-cooked turkey and a tomatillo-based broth for a faster, flavorful meal.
Pre-cooked shredded turkey · Canned hominy · Chicken broth · Tomatillos
A faster version of refried beans using canned beans, ideal for weeknight meals.
Canned pinto beans, drained and rinsed · Vegetable oil or bacon fat · Onion · Garlic
A simplified version of tamales using pre-cooked chicken and a quicker masa preparation, perfect for a weeknight meal.
Dried corn husks · Cooked shredded chicken · Salsa verde · Chicken broth
A simplified version of carnitas, perfect for a weeknight meal. This recipe uses a combination of simmering and broiling to achieve tender, flavorful pork with crispy bits, without the long cooking time or large amount of lard.
Pork shoulder (Boston butt) · Orange juice · Chicken broth · Garlic powder
A simplified take on birria tacos, using pre-made chili paste and a quicker cooking method for a delicious result with less time commitment.
Beef chuck roast · Red enchilada sauce (canned) · Chipotle peppers in adobo sauce · Garlic powder
A simplified, faster version of barbacoa using pre-made adobo sauce and a pressure cooker for tender, flavorful shredded beef in a fraction of the time.
Beef chuck roast, cut into 2-inch cubes · Chipotle peppers in adobo sauce · Garlic powder · Cumin powder
A flavorful hash with spicy chorizo, roasted poblano peppers, and corn, offering a Southwestern twist on the classic.
Chorizo, casing removed · Poblano peppers, roasted, peeled, and diced · Potatoes, diced (optional, for heartiness) · Yellow onion, diced
