Explore Dishkin recipes in the Mexican-inspired category.
3 results
A flavorful hash with spicy chorizo, roasted poblano peppers, and corn, offering a Southwestern twist on the classic.
Chorizo, casing removed · Poblano peppers, roasted, peeled, and diced · Potatoes, diced (optional, for heartiness) · Yellow onion, diced
A simplified take on birria tacos, using pre-made chili paste and a quicker cooking method for a delicious result with less time commitment.
Beef chuck roast · Red enchilada sauce (canned) · Chipotle peppers in adobo sauce · Garlic powder
A simplified, faster version of barbacoa using pre-made adobo sauce and a pressure cooker for tender, flavorful shredded beef in a fraction of the time.
Beef chuck roast, cut into 2-inch cubes · Chipotle peppers in adobo sauce · Garlic powder · Cumin powder
