20 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
450 kcalCalories
30 gProtein
10 gCarbs
30 gFat
Per serving · Approximate values estimated by AI
Spicy Crab Salad with Avocado
60% authentic · Fusion
A modern twist on crab salad, incorporating creamy avocado and a hint of spice for a vibrant and flavorful dish. Great as a starter or a light main.
Ingredients
Servings4
- Lump crab meat1 pound
- Avocado1 ripe, diced
- Mayonnaise1/3 cup
- Sriracha or other hot sauce1-2 teaspoons (or to taste)
- Lime juice1 tablespoon
- Red onion1/4 cup, finely diced
- Jalapeño1/2, seeded and finely diced (optional)
- Fresh cilantro2 tablespoons, chopped
- Saltto taste
- Black pepperto taste
Steps
- 1
Gently pick through the crab meat to remove any shell fragments.
- 2
In a bowl, combine mayonnaise, sriracha, lime juice, salt, and pepper. Whisk until smooth.
- 3
Add the crab meat, diced avocado, red onion, and jalapeño (if using) to the dressing. Gently fold to combine.
- 4
Stir in the chopped cilantro.
- 5
Taste and adjust seasoning if necessary.
- 6
Cover and chill for at least 10 minutes before serving.
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