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Southwestern Cobb Salad
40 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
600 kcalCalories
35 gProtein
30 gCarbs
45 gFat

Per serving · Approximate values estimated by AI

FusionSalads

Southwestern Cobb Salad

60% authentic · American (Southwestern Twist)

A flavorful twist on the classic Cobb, incorporating Southwestern ingredients like grilled corn, black beans, and a spicy chipotle-lime dressing.

Ingredients

Servings4
  • Romaine lettuce1 head, chopped
  • Grilled chicken breast2 cups, sliced
  • Corn1 cup, grilled or roasted
  • Black beans1 cup, rinsed and drained
  • Red bell pepper1/2 cup, diced
  • Avocado2, diced
  • Cotija cheese1/2 cup, crumbled
  • Jalapeño1, thinly sliced (optional)
  • Chipotle peppers in adobo sauce1-2, minced
  • Lime juice1/4 cup
  • Mayonnaise1/4 cup
  • Olive oil2 tablespoons
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Chop romaine lettuce and place in a large bowl.

  2. 2

    Arrange grilled chicken, corn, black beans, diced bell pepper, diced avocado, crumbled cotija cheese, and sliced jalapeño (if using) in rows over the lettuce.

  3. 3

    For the dressing: In a small bowl, whisk together minced chipotle peppers, lime juice, mayonnaise, olive oil, salt, and pepper until smooth.

  4. 4

    Drizzle the chipotle-lime dressing over the salad.

  5. 5

    Serve immediately.

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