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Spicy Gochujang Spam Musubi
70% authentic · Fusion (Korean-Hawaiian)
A flavorful twist on the classic, this Spam Musubi incorporates the spicy and savory notes of Korean gochujang paste into the glaze, offering a delightful kick.
Ingredients
- Spam1 can (12 oz)
- Sushi rice2 cups uncooked
- Water2 cups
- Rice vinegar1/4 cup
- Sugar1 tablespoon
- Gochujang paste2 tablespoons
- Soy sauce1 tablespoon
- Sesame oil1 teaspoon
- Nori sheets4 sheets
Steps
- 1
Cook sushi rice and prepare sushi vinegar as in the classic recipe. Fold vinegar into rice and let cool.
- 2
Slice Spam into 8 equal pieces.
- 3
In a small bowl, whisk together gochujang paste, soy sauce, sugar, and sesame oil to create the spicy glaze. Set aside.
- 4
Pan-fry Spam slices until golden brown. Brush generously with the gochujang glaze during the last minute of cooking.
- 5
Cut nori sheets into strips.
- 6
Assemble the musubi by placing a glazed Spam slice on seasoned rice, forming into a rectangle, and wrapping with a nori strip. Seal with water.
- 7
Repeat for remaining ingredients.
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