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Quick Teriyaki Spam Musubi
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
440 kcalCalories
15 gProtein
54 gCarbs
17 gFat

Approximate values estimated by AI

Quick Teriyaki Spam Musubi

80% authentic · Hawaiian

A simplified version for when time is short, this recipe uses pre-made teriyaki sauce for the Spam glaze, making assembly faster while retaining the beloved sweet and savory flavor profile.

Ingredients

Servings4
  • Spam1 can (12 oz)
  • Sushi rice2 cups uncooked
  • Water2 cups
  • Rice vinegar1/4 cup
  • Sugar1 tablespoon
  • Pre-made teriyaki sauce1/4 cup
  • Nori sheets4 sheets

Steps

  1. 1

    Cook sushi rice and prepare sushi vinegar (rice vinegar + sugar). Fold vinegar into rice and let cool.

  2. 2

    Slice Spam into 8 equal pieces.

  3. 3

    Heat a skillet over medium heat. Pan-fry Spam slices until golden brown. Brush with pre-made teriyaki sauce during the last minute of cooking.

  4. 4

    Cut nori sheets into strips.

  5. 5

    Assemble the musubi: place glazed Spam on seasoned rice, form into a rectangle, and wrap with a nori strip. Seal with water.

  6. 6

    Repeat for remaining ingredients.

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