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Quick Teriyaki Spam Musubi
80% authentic · Hawaiian
A simplified version for when time is short, this recipe uses pre-made teriyaki sauce for the Spam glaze, making assembly faster while retaining the beloved sweet and savory flavor profile.
Ingredients
- Spam1 can (12 oz)
- Sushi rice2 cups uncooked
- Water2 cups
- Rice vinegar1/4 cup
- Sugar1 tablespoon
- Pre-made teriyaki sauce1/4 cup
- Nori sheets4 sheets
Steps
- 1
Cook sushi rice and prepare sushi vinegar (rice vinegar + sugar). Fold vinegar into rice and let cool.
- 2
Slice Spam into 8 equal pieces.
- 3
Heat a skillet over medium heat. Pan-fry Spam slices until golden brown. Brush with pre-made teriyaki sauce during the last minute of cooking.
- 4
Cut nori sheets into strips.
- 5
Assemble the musubi: place glazed Spam on seasoned rice, form into a rectangle, and wrap with a nori strip. Seal with water.
- 6
Repeat for remaining ingredients.
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