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Spicy Michelada Bloody Mary
7 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
150 kcalCalories
2 gProtein
10 gCarbs

Approximate values estimated by AI

CocktailMexican-InspiredSpicy

Spicy Michelada Bloody Mary

70% authentic · Mexican-American

A zesty and spicy twist on the Bloody Mary, incorporating Mexican beer and chili for a refreshing kick, perfect for a sunny afternoon.

Ingredients

Servings1
  • Light Mexican Beer (e.g., Corona, Modelo)4 oz
  • Tomato Juice3 oz
  • Lime Juice0.5 oz
  • Worcestershire Sauce1 dash
  • Hot Sauce (e.g., Cholula, Valentina)1-2 dashes
  • Clamato Juice1 oz
  • Chili Powder1 pinch
  • SaltFor rim
  • Lime Wedge1
  • Jalapeño Slice1
  • Cilantro Sprig1

Steps

  1. 1

    Rim a pint glass with salt and chili powder.

  2. 2

    Fill the glass with ice.

  3. 3

    Add tomato juice, Clamato juice, lime juice, Worcestershire sauce, and hot sauce.

  4. 4

    Top with Mexican beer.

  5. 5

    Stir gently.

  6. 6

    Garnish with a lime wedge, jalapeño slice, and cilantro sprig.

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