7 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
150 kcalCalories
2 gProtein
10 gCarbs
Approximate values estimated by AI
Spicy Michelada Bloody Mary
70% authentic · Mexican-American
A zesty and spicy twist on the Bloody Mary, incorporating Mexican beer and chili for a refreshing kick, perfect for a sunny afternoon.
Ingredients
Servings1
- Light Mexican Beer (e.g., Corona, Modelo)4 oz
- Tomato Juice3 oz
- Lime Juice0.5 oz
- Worcestershire Sauce1 dash
- Hot Sauce (e.g., Cholula, Valentina)1-2 dashes
- Clamato Juice1 oz
- Chili Powder1 pinch
- SaltFor rim
- Lime Wedge1
- Jalapeño Slice1
- Cilantro Sprig1
Steps
- 1
Rim a pint glass with salt and chili powder.
- 2
Fill the glass with ice.
- 3
Add tomato juice, Clamato juice, lime juice, Worcestershire sauce, and hot sauce.
- 4
Top with Mexican beer.
- 5
Stir gently.
- 6
Garnish with a lime wedge, jalapeño slice, and cilantro sprig.
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