20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
520 kcalCalories
38 gProtein
12 gCarbs
34 gFat
Per serving · Approximate values estimated by AI
Spicy Cajun Shrimp Scampi
70% authentic · Creole-Italian Fusion
A flavorful twist on shrimp scampi, incorporating Cajun spices for a spicy, smoky kick, often served with rice or grits.
Ingredients
Servings4
- Shrimp1 lb, peeled and deveined
- Butter4 tbsp
- Olive oil1 tbsp
- Garlic3 cloves, minced
- Cajun seasoning1-2 tbsp
- Lemon juice2 tbsp
- Worcestershire sauce1 tsp
- Green onions2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Steps
- 1
Melt butter with olive oil in a large skillet over medium-high heat.
- 2
Add minced garlic and Cajun seasoning. Sauté until fragrant, about 30 seconds.
- 3
Add shrimp and cook for 2-3 minutes per side, until pink and opaque.
- 4
Stir in lemon juice and Worcestershire sauce. Cook for 1 minute.
- 5
Remove from heat. Stir in chopped green onions. Season with salt and black pepper to taste.
- 6
Serve immediately, perhaps over rice or grits.
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