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Spicy Cajun Steak Bites
75% authentic · Cajun-inspired
Steak bites seasoned with a bold Cajun spice blend, pan-seared to create a flavorful crust with a hint of heat. A zesty twist on a classic.
Ingredients
- Ribeye steak1.5 lbs
- Cajun seasoning2 tbsp
- Butter2 tbsp
- Worcestershire sauce1 tbsp
- Olive oil1 tbsp
- Garlic, minced2 cloves
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped1 tbsp
Steps
- 1
Cut the ribeye steak into 1-inch cubes.
- 2
In a bowl, toss steak cubes with Cajun seasoning, salt, and pepper until evenly coated.
- 3
Heat olive oil in a large skillet over medium-high heat until hot.
- 4
Sear steak cubes in batches for 1-2 minutes per side, until a dark crust forms and steak is cooked to desired doneness (medium-rare recommended).
- 5
Remove steak from skillet and set aside.
- 6
Reduce heat to medium. Add butter to the skillet. Once melted, add minced garlic and cook until fragrant, about 30 seconds.
- 7
Stir in Worcestershire sauce. Return steak bites to the skillet and toss to coat in the sauce.
- 8
Stir in chopped parsley. Serve immediately.
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