25 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
280 kcalCalories
28 gProtein
15 gCarbs
13 gFat
Approximate values estimated by AI
Spicy Thai Basil Chicken Lettuce Wraps
85% authentic · Thai
A flavorful Thai-inspired take on lettuce wraps, featuring spicy ground chicken with Thai basil, chili, and fish sauce.
Ingredients
Servings4
- Ground chicken1 lb
- Fresh Thai basil leaves1 cup, packed
- Garlic, minced3 cloves
- Red chilies, thinly sliced (adjust to taste)1-2
- Fish sauce2 tbsp
- Soy sauce1 tbsp
- Oyster sauce1 tbsp
- Brown sugar1 tsp
- Vegetable oil1 tbsp
- Romaine or butter lettuce, leaves separated1 head
- Saltto taste
- Black pepperto taste
Steps
- 1
Heat vegetable oil in a skillet over medium-high heat.
- 2
Add minced garlic and sliced chilies, sauté until fragrant, about 30 seconds.
- 3
Add ground chicken and cook, breaking it up, until browned.
- 4
Stir in fish sauce, soy sauce, oyster sauce, and brown sugar. Cook until the sauce slightly thickens.
- 5
Remove from heat and stir in the fresh Thai basil leaves until wilted.
- 6
Season with salt and pepper if needed.
- 7
Spoon the mixture into the lettuce cups.
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