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Sweet Corn Tamales (Tamales Dulces)
85% authentic · Mexican
A delightful sweet variation of tamales, made with fresh corn, masa, and a touch of sugar, often enjoyed as a dessert or snack.
Ingredients
- Dried corn husks30
- Fresh corn kernels3 cups
- Masa harina for tamales3 cups
- Sugar1/2 cup
- Baking powder1.5 tsp
- Salt1/2 tsp
- Vegetable shortening or lard1/2 cup
- Milk or water1.5 cups
- Cinnamonoptional, for garnish
Steps
- 1
Soak corn husks in hot water until pliable. Drain and set aside.
- 2
In a bowl, combine fresh corn kernels, masa harina, sugar, baking powder, and salt.
- 3
In a separate bowl, cream the shortening until fluffy. Gradually add the masa mixture, alternating with milk or water, until a soft, spreadable dough forms. Beat until light.
- 4
Spread about 3 tablespoons of masa onto each softened corn husk. Fold the husk to enclose the masa.
- 5
Arrange tamales upright in a steamer basket. Cover with husks and a damp cloth. Steam for 60 to 75 minutes, or until the masa is firm and cooked through.
- 6
Let tamales cool slightly before serving. Garnish with cinnamon if desired.
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