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Sweet Potato Casserole with Bourbon-Pecan Topping
80 mintime
Mediumdifficulty
8Servings
Rating
Nutrition facts
500 kcalCalories
7 gProtein
55 gCarbs
28 gFat

Per serving · Approximate values estimated by AI

Sweet Potato Casserole with Bourbon-Pecan Topping

80% authentic · American

An elevated take on the classic, featuring a smooth sweet potato base and a rich topping infused with bourbon and spices.

Ingredients

Servings8
  • Sweet Potatoes3 lbs
  • Butter1/2 cup
  • Heavy Cream1/4 cup
  • Eggs2
  • Maple Syrup1/4 cup
  • Vanilla Extract1 tsp
  • Salt1/2 tsp
  • Pecans1 cup, chopped
  • Brown Sugar1/2 cup
  • Bourbon2 tbsp
  • Cinnamon1/2 tsp

Steps

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Wash and boil sweet potatoes until tender. Drain and peel.

  3. 3

    Mash sweet potatoes in a large bowl. Add melted butter, heavy cream, eggs, maple syrup, vanilla extract, and salt. Mix until smooth.

  4. 4

    Pour sweet potato mixture into a greased 9x13 inch baking dish.

  5. 5

    In a separate bowl, combine chopped pecans, brown sugar, bourbon, and cinnamon. Stir to coat pecans.

  6. 6

    Spread pecan mixture evenly over the sweet potato mixture.

  7. 7

    Bake for 35-45 minutes, or until the topping is caramelized and the casserole is heated through.

  8. 8

    Let stand for 10 minutes before serving.

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