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Cinnamon Roll French Toast Casserole
70% authentic · American
A delightful fusion of cinnamon rolls and French toast casserole, this recipe combines the sweet, gooey swirls of cinnamon rolls with the rich, custardy texture of a baked French toast.
Ingredients
- Cinnamon roll dough2 cans (17.5 oz each), refrigerated
- Large eggs6
- Heavy cream2 cups
- Brown sugar1/2 cup
- Vanilla extract1 teaspoon
- Ground cinnamon1 teaspoon
- Cream cheese4 oz, softened
- Powdered sugar1/2 cup
- Salt1/4 teaspoon
Steps
- 1
Unroll the cinnamon roll dough and cut each roll into quarters. Arrange the pieces in a greased 9x13 inch baking dish.
- 2
In a large bowl, whisk together eggs, heavy cream, brown sugar, vanilla extract, cinnamon, and salt until smooth.
- 3
Pour the custard mixture evenly over the cinnamon roll pieces. Let sit for 15 minutes.
- 4
Preheat oven to 350°F (175°C).
- 5
Bake for 35-45 minutes, or until golden brown and cooked through. The center should be set.
- 6
While the casserole bakes, prepare the glaze: In a small bowl, whisk together softened cream cheese and powdered sugar until smooth. Add a tablespoon of milk or cream if needed to reach desired consistency.
- 7
Let the casserole cool slightly, then drizzle with the cream cheese glaze before serving.
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