45 mintime
Easydifficulty
6Servings
—Rating
Nutrition facts
400 kcalCalories
4 gProtein
65 gCarbs
15 gFat
Per serving · Approximate values estimated by AI
Quick Sweet Potato Casserole
70% authentic · American
A simplified version of the classic, using canned sweet potatoes for speed and a simpler topping.
Ingredients
Servings6
- Canned Sweet Potatoes (or yams)2 (15 oz) cans
- Butter1/4 cup
- Milk1/4 cup
- Brown Sugar1/4 cup
- Cinnamon1/2 tsp
- Salt1/4 tsp
- Mini Marshmallows2 cups
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
Drain sweet potatoes and place in a bowl. Mash until mostly smooth.
- 3
Melt butter and stir in milk, brown sugar, cinnamon, and salt. Pour over mashed sweet potatoes and mix well.
- 4
Spread mixture into a greased 8x8 inch baking dish.
- 5
Top evenly with mini marshmallows.
- 6
Bake for 20-25 minutes, or until marshmallows are puffed and golden brown.
- 7
Serve immediately.
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