leipä

A flavorful twist on ciabatta, infused with fresh herbs and garlic, perfect as a side or for sandwiches.

Vahva vehnäjauho · Vesi · Kuivahiiva · Suola

A simplified ciabatta recipe that skips the traditional long fermentation of the biga, offering a quicker way to enjoy a ciabatta-style bread.

Vahva vehnäjauho · Vesi · Kuivahiiva · Suola

A classic Italian ciabatta, known for its airy crumb and crisp crust, achieved through a long fermentation process and high hydration.

Vahva vehnäjauho (esim. tyyppi 00 tai korkeaproteiininen) · Vesi · Tuorehiiva · Suola