Hearty

A variation of the classic Russian salad, often referred to as 'Stolichny' (meaning 'capital city' or 'stoliczny'), which typically includes more refined ingredients like boiled beef tongue or game, and sometimes apples for a touch of sweetness and crunch.

Potatoes · Carrots · Boiled Beef Tongue or Cooked Chicken · Dill Pickles

A hearty, regional twist on Pršurate, incorporating smoked pork and braised cabbage for a deeper, more complex flavor profile. This version offers a comforting and robust taste, perfect for cooler weather.

Smoked Pork Shoulder · Potatoes · Savoy Cabbage · Onions

A richer, more flavorful variation of the classic, incorporating smoked bacon (špek) into the stuffing and roasting process for an extra layer of savory depth.

Whole goose · Smoked bacon (špek) · Apples · Onions

A flavorful variation that incorporates smoked bacon for added depth and richness. The bacon fat is used to sauté the onions and sauerkraut, creating a more robust flavor profile alongside the blood sausages.

Krvavice (blood sausages) · Sauerkraut (kiselo zelje) · Smoked bacon · Onion

A hearty and rich meat stew, traditionally prepared by shepherds (čobani) in the Dalmatian region of Croatia. It features a variety of meats, slow-cooked with paprika and other spices, resulting in a deeply flavorful and satisfying dish.

Pork shoulder · Beef chuck · Lamb shoulder · Veal or chicken thigh

A hearty and flavorful variation of rösti, incorporating grated cheese and crispy bacon bits directly into the potato mixture for a richer taste and texture.

Potatoes · Bacon · Gruyère Cheese · Butter