
Hearty 'Stolichny' Salad (A Richer Ruska Salata)
85% autentično · Russian
A variation of the classic Russian salad, often referred to as 'Stolichny' (meaning 'capital city' or 'stoliczny'), which typically includes more refined ingredients like boiled beef tongue or game, and sometimes apples for a touch of sweetness and crunch.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Potatoes3 medium
- Carrots2 medium
- Boiled Beef Tongue or Cooked Chicken200g
- Dill Pickles3 medium
- Green Apple1 small
- Hard-Boiled Eggs3 large
- Mayonnaise1 cup
- Saltto taste
- Black Pepperto taste
- Fresh Parsleyfor garnish
- Capers (optional)1 tbsp
Koraci
- 1
Boil potatoes and carrots until tender. Cool, peel, and dice into small, uniform cubes.
- 2
Boil beef tongue until tender (if using). Cool, peel, and dice into small cubes.
- 3
Dice the dill pickles into small cubes.
- 4
Peel, core, and dice the green apple into small cubes. Toss with a little lemon juice to prevent browning (optional).
- 5
Peel and dice the hard-boiled eggs into small cubes.
- 6
In a large bowl, combine the diced potatoes, carrots, beef tongue/chicken, pickles, apple, and eggs.
- 7
Add mayonnaise, salt, and pepper. Gently mix until well combined.
- 8
Chill for at least 30 minutes. Garnish with fresh parsley and capers before serving.



