Pršurate with Smoked Pork and Cabbage
70% autentično · Croatian-Inspired
A hearty, regional twist on Pršurate, incorporating smoked pork and braised cabbage for a deeper, more complex flavor profile. This version offers a comforting and robust taste, perfect for cooler weather.
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Sastojci
- Smoked Pork Shoulder800 g
- Potatoes600 g
- Savoy Cabbage1/2 head
- Onions2 medium
- Garlic4 cloves
- Smoked Paprika1 tsp
- Caraway Seeds1/2 tsp
- Vegetable Broth200 ml
- Olive Oil2 tbsp
- Saltto taste
- Black Pepperto taste
Koraci
- 1
Cut smoked pork into large chunks. Peel and cut potatoes into large pieces. Core and cut cabbage into thick wedges. Slice onions and mince garlic.
- 2
Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- 3
Sear the smoked pork chunks until browned on all sides. Remove pork and set aside.
- 4
Add onions to the pot and sauté until softened, about 5 minutes.
- 5
Add minced garlic, smoked paprika, and caraway seeds. Cook for 1 minute until fragrant.
- 6
Add the cabbage wedges to the pot, layering them around the sides. Pour in the vegetable broth.
- 7
Return the smoked pork to the pot. Add the potato pieces. Season with salt and pepper.
- 8
Bring to a simmer, then cover tightly. Reduce heat to low and cook for 2 to 2.5 hours, or until pork is tender and cabbage is soft.
- 9
Check seasoning and adjust if necessary. Serve hot, directly from the pot.
