Alpine Rösti with Cheese and Bacon
60% autentično · Swiss-inspired
A hearty and flavorful variation of rösti, incorporating grated cheese and crispy bacon bits directly into the potato mixture for a richer taste and texture.
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Sastojci
- Potatoes1 kg
- Bacon100 g, diced
- Gruyère Cheese100 g, grated
- Butter3 tbsp
- Saltto taste
- Black Pepperto taste
- Fresh Rosemary1 sprig, for garnish
Koraci
- 1
Peel the potatoes and grate them using the coarse side of a grater.
- 2
Squeeze out as much moisture as possible from the grated potatoes.
- 3
In a separate pan, cook the diced bacon until crispy. Drain on paper towels and set aside.
- 4
In a bowl, combine the grated potatoes, cooled crispy bacon, grated Gruyère cheese, salt, and pepper.
- 5
Melt 2 tablespoons of butter in a large non-stick skillet over medium-high heat.
- 6
Add the potato mixture to the skillet, pressing it down to form an even layer.
- 7
Cook for 12-15 minutes until the bottom is golden brown and crispy.
- 8
Carefully flip the rösti using a plate or spatula. Add the remaining 1 tablespoon of butter to the skillet.
- 9
Slide the rösti back into the skillet and cook the other side for another 12-15 minutes until golden brown and the cheese is melted.
- 10
Slide onto a serving plate, garnish with rosemary, and serve hot.
