Pašta Fažol with Smoked Sausage and Kale

Sastojci

• Dried white beans (e.g., cannellini)200g
• Small pasta shapes (e.g., ditalini)120g
• Smoked sausage (e.g., kielbasa or Istrian kobasica), sliced200g
• Onion, chopped1 medium
• Garlic, minced3 cloves
• Kale, stems removed and chopped150g
• Smoked paprika1 tsp
• Vegetable or chicken broth1 liter
• Olive oil1 tbsp
• Red pepper flakes (optional)pinch
• Saltto taste
• Black pepperto taste
• Wateras needed

Koraci

1. 1

   Soak the dried beans overnight. Drain and rinse.

2. 2

   In a large pot, heat olive oil over medium heat. Add sliced smoked sausage and cook until browned on both sides. Remove sausage and set aside.

3. 3

   Add chopped onion to the pot and sauté until softened, about 5-7 minutes.

4. 4

   Add minced garlic and smoked paprika. Cook for 1 minute until fragrant.

5. 5

   Add the soaked beans, broth, and enough water to cover. Bring to a boil, then reduce heat, cover, and simmer for 1.5-2 hours, or until beans are tender.

6. 6

   Once beans are tender, add the pasta shapes and chopped kale to the pot. Cook according to pasta package directions until al dente and kale is wilted. Add water if needed.

7. 7

   Return the cooked sausage to the pot. Season with salt, black pepper, and optional red pepper flakes to taste.

8. 8

   Serve hot in bowls, optionally drizzled with a little olive oil.